A really pretty dish to be served as a starter or light lunch. Choose tender young leeks for the best results.
With mutton currently experiencing a well-deserved revival, this is a great recipe to serve as an alternative Christmas dish, a hearty winter warmer or to celebrate St. David’s Day. Gentle braising with leeks, aromatic cinnamon, cloves and orange gives full flavoured tender meat and the juices are used in the accompanying leek sauce.
A delicious and rich vegetarian tart with Christmas flavours of chestnuts, leeks and stilton