Leek, chorizo & goat’s cheese tortilla
A spanish tortilla topped with goat’s cheese and bursting with leek and chorizo flavour
A spanish tortilla topped with goat’s cheese and bursting with leek and chorizo flavour
A filling soup with an Indian take on the traditional leek and potato
Elegant bruschetta with a twist
The perfect Autumn soup combining pumpkin, apple and leek with filling potato
A tasty salad combining the delicate flavour of celeriac with leeks
A filling soup bursting with smoked chicken and vegetables
A warm salad of chunky rounds of leek and pepper. Oven roasted with thyme and oregano in a white balsamic vinegar and olive oil dressing finished off with a liberal sprinkling of pine nuts, leaves of rocket and parmesan shavings. Serve as a light lunch accompanied by some foccacia bread or as a first course.
Prepared and ready to serve in minutes, this delicious creamy soup can be eaten warm or served cold depending upon the season.
Delicious spiced warming thick soup for supping on chilly days. Great served with fingers of grilled nan bread.