Welcome to #LeekWeek in partnership with naturopathic chef Julie Cleijne and Veg Power

Monday 18th January 2021

The British Leek is versatile and can be used in so many different ways.

Tuesday 19th January 2021

Every part of the British Leek is edible.  Don’t discard the dark green leaves, they can be used to provide a lovely, subtle, oniony flavour to dishes.

Wednesday 20th January 2021

Join our live cookalong with Julie Cleijne and Q&A with Tim Casey, a Lincolnshire Leek Farmer.

Julie will demonstrate how to use different parts of the leeks, including how to make delicious leek leaf chips.  She’ll also talk about the health properties of leeks and how they can support gut health and a strong immune system.

To register for the free Zoom session click visit: http:bit.ly/3bBW0SV  

Thursday 21st January 2021

Gut health is essential to maintaining a strong immune system and Julie Cleijne has created some great fermented leek recipes that you can also create at home.

Friday 22nd January 2021

Try these creative recipes using the white and lighter green part of the leek (the stem), ideal for canapes and dips.