Honey and mustard marinated leeks with almonds

Serves: 2 as a side dish


1 large leek
3 cloves garlic minced

1 tbsp honey
1 tsp dijon mustard
½ tsp salt
1 tbsp brown miso paste (can substitute for tamari or soy sauce)
1 tsp olive oil 


Add the dressing ingredients to a bowl and whisk together until combined

Chop the leek into approx 5cm thick circles and mince the garlic. Add to the dressing and allow to sit for around 10 minutes

Add to a frying pan and sizzle on a medium heat for around 5 minutes on each side, or until the leeks have started to caramelise and turn golden brown

© Lucy Parker @lucy_and_lentils for The British Leek Growers’ Association (2020).

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