Jess Hall
Jess Hall is the creator of Jess Hall Cooks, where she shares simple, accessible and nutrition-focused recipes for everyday home cooking.
Having studied nutrition, Jess is passionate about creating vibrant, colourful and nutrient-dense meals that feel achievable for real life.
With a strong focus on seasonal eating and supporting British produce, Jess encourages home cooks to feel confident in the kitchen while enjoying fresh, nourishing food made with care.
Jess says,
“I love cooking with leeks because they’re perfect for quick midweek dinners. They cook faster than onions, have a lovely mild, silky sweetness, and don’t make my eyes stream! They’re also naturally nutrient-dense, with goodness like vitamin K, folate and gut-loving prebiotic fibre, making them brilliant for everyday cooking. Equally, their delicate flavour elevates meals, making them perfect when you want to cook something a little more special – whether that’s for yourself or for someone else.”
Suze Morrison
Suze Morrison is the creator behind Gourmet Glow, a food and lifestyle platform that celebrates the joy of cooking, flavour discovery and soulful storytelling through recipes, photography and videography.
After studying Biological Sciences and overcoming serious health challenges, Suze trained as a professional chef and earned a Leith’s Diploma and WSET Level 2 qualification, going on to work in prestigious kitchens and with acclaimed chefs before turning her passion into a freelance creative career.
Drawing on her experience as a chef, mixologist and visual storyteller, she now develops evocative culinary content and brand collaborations, blending imagination with seasonal food inspiration.
Suze says,
“I love British leeks for their quiet resilience and gentle sweetness, rooted in cold soil, slow-grown through frost and rain, asking for patience and rewarding it with depth. They feel like the countryside on a plate: humble, nourishing, endlessly comforting. In my cottage kitchen, leeks are winter warmth, thrift and generosity all at once, proof that the simplest ingredients, treated with care, can be the most beautiful. A sweet and tender addition to any plate.“
The British Leeks Association Ambassadors are sponsored by Nunhems Seeds, part of BASF.