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Month: February 2024

Amy Sheppard’s Baked Leek, Stilton & Walnut Risotto
Vegetarian and Vegan

Amy Sheppard’s Baked Leek, Stilton & Walnut Risotto

A creamy and warming risotto made with just 6 ingredients

Amy Sheppard’s Chicken and Leek Soup with Cheese and Leek Scones
Chicken and turkey

Amy Sheppard’s Chicken and Leek Soup with Cheese and Leek Scones

A wonderful pick-me-up – chicken and leek soup, served with delicious cheese and leek scones

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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