Amy Sheppard’s Chicken and Leek Soup with Cheese and Leek Scones
A wonderful pick-me-up – chicken and leek soup, served with delicious cheese and leek scones
A wonderful pick-me-up – chicken and leek soup, served with delicious cheese and leek scones
An easy French inspired dish, this chicken and leek casserole is as good as anything you would find in a French brasserie and is easy enough for a delicious after-work …
A lighter take on cannelloni with leeks taking place of pasta, stuffed with chicken and herbs
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
A creamy savoury crumble simple to prepare and perfect for an everyday family meal. You can prepare this in advance and chill until you are ready to cook making it the ideal fuss free evening option. Using Brioche gives the bake a rich buttery flavour but you could use any quality bread. Make this gluten free by using an artisan style gluten free loaf instead of brioche.
This classic combination of leek, cider and chorizo is a perfect complement to both chicken and pheasant. Earthy and rich, this is a great supper dish and one that you can make from start to finish in 45 minutes. If you can’t find chorizo, smoked bacon lardons will make a great alternative.
This is the ultimate in comfort food. It also makes a perfect transition pie, from the warmer months into the cooler autumn. Of course as far as I’m concerned, any …
Light and fresh Italian flavours with juicy chicken and smoked pancetta make an indulgent pasta supper
Everyone loves a pie, especially one packed with flavour. This pie adds Caerphilly cheese and the sweetness of prunes to the traditional chicken and leek combination
A delicious and hearty supper combining the traditional marriage of flavours of bacon, leek and chicken