Using ready-rolled pastry sheets makes homemade quiche a breeze, and it’s so much tastier than the ready-made versions that you can buy. This classic combination of flavours works a treat. …
An oven-baked frittata is so easy to make and such a useful recipe, enjoyable hot from the oven or eaten cold later. Baking makes frittatas so much easier, as you …
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
This classic combination of leek, cider and chorizo is a perfect complement to both chicken and pheasant. Earthy and rich, this is a great supper dish and one that you can make from start to finish in 45 minutes. If you can’t find chorizo, smoked bacon lardons will make a great alternative.
A proper pie that has a crispy, pastry top. Yum! Give this rich, full bodied pie a go, I can promise you that the combination of delicious British leeks, with venison and wild mushrooms are a match made in heaven. Serve with lashing of creamy mash potatoes, gravy and a glass of red. Go on, treat yourselves. Top tip, if you’re having a little soiree, why not make these “mini” so everyone gets their own delicious personal portion.
A Christmas side dish
A delicious and hearty supper combining the traditional marriage of flavours of bacon, leek and chicken
A filling and tasty pasta dish combining bacon lardons with creamy leeks
Matchstick threads of leek stir fried with lean, smoky bacon, pak choi and noodles with a liberal sprinkling of cashew. Delicious as a healthy, quick supper dish.