Tidy Kitchen’s Wrexham Bake
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
Pan roast chicken with leeks, cider and chorizo
This classic combination of leek, cider and chorizo is a perfect complement to both chicken and pheasant. Earthy and rich, this is a great supper dish and one that you can make from start to finish in 45 minutes. If you can’t find chorizo, smoked bacon lardons will make a great alternative.
Sophie Wright’s Leek, Stewed Venison and Wild Mushroom Pies
A proper pie that has a crispy, pastry top. Yum! Give this rich, full bodied pie a go, I can promise you that the combination of delicious British leeks, with venison and wild mushrooms are a match made in heaven. Serve with lashing of creamy mash potatoes, gravy and a glass of red. Go on, treat yourselves. Top tip, if you’re having a little soiree, why not make these “mini” so everyone gets their own delicious personal portion.
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
A Christmas side dish
Bacon-wrapped chicken with leeks, peas & basil
A delicious and hearty supper combining the traditional marriage of flavours of bacon, leek and chicken
Spaghetti with Leeks, Peas, Bacon and Lemon
A filling and tasty pasta dish combining bacon lardons with creamy leeks
Leek and Bacon Stir Fry with Cashew
Matchstick threads of leek stir fried with lean, smoky bacon, pak choi and noodles with a liberal sprinkling of cashew. Delicious as a healthy, quick supper dish.