A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
A delicious and filling simple vegetarian pasta dish where the leeks are the heroes
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
Light and fresh Italian flavours with juicy chicken and smoked pancetta make an indulgent pasta supper
Creamy leeks, prawns and cherry tomatoes stirred into spaghetti make a quick and delicious pasta dish
Whether you are doing a lot of weight bearing exercise such as running or non-weight bearing such as swimming, it is vital you look after your bone health by meeting your calcium needs. Milk and low fat cheese are an important source of calcium, which is needed to build and maintain healthy strong bones and the calcium in dairy products is easily absorbed. Other sources of calcium include nuts and green vegetables such as leeks.
A filling and tasty pasta dish combining bacon lardons with creamy leeks