Elly Curshen’s Leek, Parsnip and Sage Pasta in a Cheesy Mustard Sauce
Perfect as a lunch dish or a light main course, this vegetarian pasta combines sweet parsnips and leeks with delicious sage
Amy Sheppard’s Creamy Salmon & Leek Pasta
The perfect balance of flavours combining leeks, salmon and lemon in this creamy pasta dish
Creamy seafood pasta with leeks
This creamy leek and seafood pasta recipe is a quick and easy dinner for two that’s ready in a flash thanks to some “cheat” ingredients, but it feels like a …
Gnocchi, Leek and Butternut Bake
A marriage of gnocchi with roasted butternut squash, leek and sage
Petra Hallstrom’s Leek Ravioli
A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
Creamy braised leek pasta
A delicious and filling simple vegetarian pasta dish where the leeks are the heroes
Leek, wild mushroom and parmesan pappardelle
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
Larkin Cen’s Lemony Chicken, Leek and Pancetta Spaghetti Carbonara
Light and fresh Italian flavours with juicy chicken and smoked pancetta make an indulgent pasta supper
Pasta with leeks, chilli & prawns
Creamy leeks, prawns and cherry tomatoes stirred into spaghetti make a quick and delicious pasta dish
Leek, Red Pepper and Cashew Nut Lasagne
Whether you are doing a lot of weight bearing exercise such as running or non-weight bearing such as swimming, it is vital you look after your bone health by meeting your calcium needs. Milk and low fat cheese are an important source of calcium, which is needed to build and maintain healthy strong bones and the calcium in dairy products is easily absorbed. Other sources of calcium include nuts and green vegetables such as leeks.