Leek Tempura with Noodles in Leek Broth
Tempura leeks are such a wonderful thing. Bright and juicy with a satisfying crunch from the batter. This goes down very well as a family meal. Mainly because everyone loves …
Tempura leeks are such a wonderful thing. Bright and juicy with a satisfying crunch from the batter. This goes down very well as a family meal. Mainly because everyone loves …
This is my take on the traditional Flemish dish of Flamiche. I use walnut pastry as it adds an extra dimension to the dish. The pastry can be a little …
Think cauliflower cheese but with leeks and encased in puff pastry. Punchy and tangy with mustard and cheese, these are very addictive. I like to serve them with a salad …
This is a staple in our house for any meal of the day. Mostly breakfast as it is so quick to bring together. Packed with veg it is fresh and …
I love this as a simple, throw together, comforting dish. The leeks really shine in the sauce and I like them just cooked, so they are soft but still hold …
Using ready-rolled pastry sheets makes homemade quiche a breeze, and it’s so much tastier than the ready-made versions that you can buy. This classic combination of flavours works a treat. …
This easy but impressive rustic French tart is partly inspired by a Roman pizza bianca (without tomato), because it has potatoes on it! Yes – delicious double carbs! Use leftover …
These Turkish-style lamb shish kebabs are juicy and delicious, served hot and fresh from your own oven on a bed of rice flavoured with sweet, succulent, buttery leeks. The tomato …
This is a great centrepiece that can be prepped ahead. If you wanted to take it up a notch some grated cheese like gruyere or cheddar over the top is …
This makes a brilliant weekend lunch or dinner. Served either as one large pie or in individual pie dishes. I like mine with new potatoes and seasonal greens, but mash …