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Category: Main course

Cheese / Christmas / Julie Cleijne / Light lunch / Main course / Vegan / Vegetarian

Glamorgan mini Wellingtons, with celeriac and potato mash with leek leaves, crispy cavalo nero

Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero

Leek 'cannelloni' gratin with chicken, apple, and Caerphilly cheese sauce
Chicken and turkey / Julie Cleijne / Light lunch / Main course

Leek ‘cannelloni’ gratin with chicken, apple, and Caerphilly cheese sauce

A lighter take on cannelloni with leeks taking place of pasta, stuffed with chicken and herbs

Leek wantons
Chicken and turkey / Gluten free / Julie Cleijne / Light lunch / Main course / Thai and Asian / Vegan / Vegetarian

Leek wantons

Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’

Leek 'heart' and spelt grain salad, with figs, walnuts and watercress
Light lunch / Lucy Parker / Main course / Salad / Vegan / Vegetarian

Leek ‘heart’ and spelt grain salad, with figs, walnuts and watercress, topped with crumbled cheese, and a pear salsa dressing

An indulgent and colourful salad

Christmas wreath – leek, apple, celeriac, chestnuts, sage, rosemary and shallots
Christmas / Julie Cleijne / Main course / Vegan / Vegetarian / Winter

Christmas wreath – leek, apple, celeriac, chestnuts, sage, rosemary and shallots

Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.

Christmas / Julie Cleijne / Main course / Side dish / Snack / Vegan / Vegetarian / Winter

Leek Chestnut Twist – leek, apple, celeriac, chestnuts, sage, rosemary and shallots

Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together

Christmas / Light lunch / Lucy Parker / Main course / Side dish / Vegan / Vegetarian / Winter

Leek and squash filo crown tarts

These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner

Light lunch / Lucy Parker / Main course / Pasta / Starter / Vegan / Vegetarian

Creamy braised leek pasta

A delicious and filling simple vegetarian pasta dish where the leeks are the heroes

Gluten free / Light lunch / Main course / Rice / Starter / Vegan / Vegetarian

Leek and Porcini Risotto

A filling and warming risotto made with porcini mushrooms, truffle oil and leeks

Gluten free / Light lunch / Main course / Side dish / Vegan / Vegetarian

Leek, Cauliflower and Broccoli Creamy Bake

A lovely side dish to a Sunday roast, or a meal in itself

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com

For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 602427 or pauline.sutton@britishgrowers.org

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