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Category: Rice

Roasted Pumpkin & Leek Risotto
Lucy Parker / Main course / Rice / Side dish / Starter / Vegan / Vegetarian / Winter

Roasted Pumpkin & Leek Risotto

Wonderful for Hallowe’en but too good to save for just one night of the year, this risotto features roasted pumpkin and creamy leeks

Gluten free / Light lunch / Main course / Rice / Starter / Vegan / Vegetarian

Leek and Porcini Risotto

A filling and warming risotto made with porcini mushrooms, truffle oil and leeks

Light lunch / Main course / Rice / Vegan / Vegetarian

Leek and Pea Arancini

Crunchy and delicious arancini, reminiscent of Italian holidays!

Dominic Franks / Gluten free / Lamb / Light lunch / Main course / Rice / Welsh

Belleau Kitchen One-Pot Oven Baked lamb and leek risotto

This is dish is so easy to make that even if we had the hordes of the un-dead banging at the windows, we’d still have time to make something gorgeous …

Cheese / Light lunch / Main course / Rice / Vegetarian / Welsh

Squash, leek & lemon risotto with Caerphilly

Welsh cuisine meets Italian in this tasty risotto with butternut squash, leeks and Caerphilly cheese

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2020 British Leek Growers Association
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