Fuss Free Flavours’ Lamb Kebabs with Leek Rice and Leek Salsa
These Turkish-style lamb shish kebabs are juicy and delicious, served hot and fresh from your own oven on a bed of rice flavoured with sweet, succulent, buttery leeks. The tomato …
Tidy Kitchen’s Lamb Rump with root vegetable mash, and cheesy leeks
Slices of crusted lamb rump accompanied with a heavenly root mash and cheesy leeks
Leek, lamb and nigella seed casserole
Sweet leeks are a heavenly partner to lamb and in this simple casserole, you only have a handful of ingredients to prepare before the dish goes into the oven to cook quietly on its own. If possible, make it the day before you plan to eat, giving the flavours time to develop.
Belleau Kitchen One-Pot Oven Baked lamb and leek risotto
This is dish is so easy to make that even if we had the hordes of the un-dead banging at the windows, we’d still have time to make something gorgeous …
Larkin Cen’s Lamb and Leek Thai Red Curry
A Thai red curry from Masterchef winner Larkin Cen, Masterchef 2013 finalist
Hearty leek & lamb cobbler
A hearty and filling Welsh cobbler
Leek Braised Mutton with Creamy Leek and Mint Sauce
With mutton currently experiencing a well-deserved revival, this is a great recipe to serve as an alternative Christmas dish, a hearty winter warmer or to celebrate St. David’s Day. Gentle braising with leeks, aromatic cinnamon, cloves and orange gives full flavoured tender meat and the juices are used in the accompanying leek sauce.
Minted Leek and Potato Frittata with Lamb Noisette
Classic ingredient combinations presented in an original way. Either make individual frittata or prepare one large one and divide into 4.