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Category: Laura Graham

Bacon / Laura Graham / Main course / Sausages / Welsh / Winter

Tidy Kitchen’s Wrexham Bake

Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish

Cheese / Laura Graham / Main course / Pork / Welsh

Tidy Kitchen’s Cheesy Leeks and Welsh Pork Chop with Sourdough and Hafod Crumb

Pork chops served with a delicious crumb and cheesy leeks

Cheese / Laura Graham / Light lunch / Main course / Vegetarian / Welsh

Tidy Kitchen’s Leek, Kale and Pearl Wen Strata

A casserole dish with leek, kale, and Perl Wen Welsh cheese

Christmas / Lamb / Laura Graham / Main course

Tidy Kitchen’s Lamb Rump with root vegetable mash, and cheesy leeks

Slices of crusted lamb rump accompanied with a heavenly root mash and cheesy leeks

Christmas / Laura Graham / Light lunch / Main course / Side dish / Vegetarian / Winter

Caramelised Leek Tart with Walnut Pastry, Spinach and crumbled Perl Las

A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling

Christmas / Laura Graham / Main course / Vegetarian / Winter

Tidy Kitchen’s Beetroot Wellington

A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com

For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 602427 or pauline.sutton@britishgrowers.org

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