Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling
Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it’s inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.
Sweet leeks are a heavenly partner to lamb and in this simple casserole, you only have a handful of ingredients to prepare before the dish goes into the oven to cook quietly on its own. If possible, make it the day before you plan to eat, giving the flavours time to develop.