Leek, potato & cavolo nero soup topped with potato rose centre
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Christmas wreath – leek, apple, celeriac, chestnuts, sage, rosemary and shallots
Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Leek Chestnut Twist – leek, apple, celeriac, chestnuts, sage, rosemary and shallots
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
Roasted Cauliflower and Leek Soup with pine nuts
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness
Leek and squash filo crown tarts
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner
Tidy Kitchen’s Wrexham Bake
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
Caramelised Leek Tart with Walnut Pastry, Spinach and crumbled Perl Las
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
Tidy Kitchen’s Beetroot Wellington
A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling
Leek and Butterbean Soup
Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it’s inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.
Leek, lamb and nigella seed casserole
Sweet leeks are a heavenly partner to lamb and in this simple casserole, you only have a handful of ingredients to prepare before the dish goes into the oven to cook quietly on its own. If possible, make it the day before you plan to eat, giving the flavours time to develop.