Amy Sheppard’s Baked Leek, Stilton & Walnut Risotto
A creamy and warming risotto made with just 6 ingredients
Amy Sheppard’s Chicken and Leek Soup with Cheese and Leek Scones
A wonderful pick-me-up – chicken and leek soup, served with delicious cheese and leek scones
Amy Sheppard’s Creamy Salmon & Leek Pasta
The perfect balance of flavours combining leeks, salmon and lemon in this creamy pasta dish
Amy Sheppard’s Leek, Ham & Brussel Sprout Gratin
The ultimate comfort food, this gratin combines the sweetness of leeks and Brussels sprouts with ham and cheddar cheese in a creamy dish