A great side dish, or main course, you can mix up the ingredients depending on what’s in season. You’re aiming for lots of bright coloured veg to make this a healthy, delicious and colourful salad.
A great way to use the dark green leaves of the leek this sauce brings some wonderful flavour to any dish.
A tasty and unusual side dish or snack using the dark green, flavour-packed, part of the leek
Leek stems make a really striking base for some healthy canapés with a difference
A great brunch dish or tasty savoury lunch, using all British grown produce
A tasty fava bean and leek dip, the perfect snack
A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes
Leek leaf pesto to stir through pasta or use as a dip
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’