Leek leaf pesto to stir through pasta or use as a dip
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
Tasty savoury leek scones served with a pickled tomato jam
Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …
Crusty vegan Glamorgan Susanne rolls
A delicious savoury flapjack, ideal for packed lunches, afternoon snacks and even a grab and go breakfast option. A great combination of slow releasing oats, protein packed seeds and cheese with shredded leeks for plenty of flavour. These can also be frozen up to 1 month too.