A tasty side dish to a roast or a vegan / vegetarian option that’ll have all the meat eaters wanting more, this stuffing bake created by Lucy Parker is full of flavour
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner
Slices of crusted lamb rump accompanied with a heavenly root mash and cheesy leeks
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling
Many people think quiches are just a summer picnic dish, but I love them served warm in the autumn and winter too. This quiche is phenomenal and it’s the reason …
I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring it to life, and pair it with ingredients it really loves. Parsnips have a natural sweetness that work perfectly with the mellow flavour of leeks and chestnuts add a creaminess that nothing else will. This is the perfect winter soup that will keep you feeling warm and full all through the day.