Belleau Kitchen’s Creamy Chicken, Leek, Pernod and Pea Pie
This is the ultimate in comfort food. It also makes a perfect transition pie, from the warmer months into the cooler autumn. Of course as far as I’m concerned, any …
This is the ultimate in comfort food. It also makes a perfect transition pie, from the warmer months into the cooler autumn. Of course as far as I’m concerned, any …
This is my favourite healthy soup which proves that diets don’t have to be boring! It’s rich, thick and creamy soup, inspired by a visit to San Francisco. To reduce …
This is dish is so easy to make that even if we had the hordes of the un-dead banging at the windows, we’d still have time to make something gorgeous …
Many people think quiches are just a summer picnic dish, but I love them served warm in the autumn and winter too. This quiche is phenomenal and it’s the reason …
This may look like you’ve slaved over this dish for hours but it is in fact such an incredibly simple tart to make. By placing butter and sugar under the leeks in the pan I’ve eliminated the need for pre-frying, so it can all be done in the oven. The fresh lemon thyme really brings out the flavour of the leeks, but if you can’t find any, then regular thyme also works well. So simple yet it looks so stunning.
This soup is a wonderfully contemporary take on the classic leek and potato soup. Swapping out the potato for the cauliflower reduces the carbs but keeps it just as creamy. The lemongrass adds the most incredible fresh zingy taste. This soup is stunning served warm and spicy or can be served chilled in the summer