A hearty and warming soup packed with lentils and Asian-inspired flavours, created by Lucy Parker
A delicious vegan leek and tofu stir fry, created by Lucy Parker
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
This healthy light soup is full of fresh seasonal flavours with a punchy kick and plenty of protein to keep you energised.
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.
This soup is a wonderfully contemporary take on the classic leek and potato soup. Swapping out the potato for the cauliflower reduces the carbs but keeps it just as creamy. The lemongrass adds the most incredible fresh zingy taste. This soup is stunning served warm and spicy or can be served chilled in the summer
This dish mingles together fragrant Thai ingredients with melting pork tenderloin
Bursting with flavour, a delicious broth contains noodles, pak choi and Thai flavours, topped with a fillet of salmon
A Thai red curry from Masterchef winner Larkin Cen, Masterchef 2013 finalist