Tidy Kitchen’s Cheesy Leeks and Welsh Pork Chop with Sourdough and Hafod Crumb
Pork chops served with a delicious crumb and cheesy leeks
Leek, wild mushroom and parmesan pappardelle
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
Sophie Wright’s Leek and Pulled Ham Bubble and Squeak with a Poached Egg
It’s always a wonder what to do with leftovers from a Sunday lunch. A few roast potatoes, a bit of cabbage, a spoonful of stray peas and perhaps a few overly crispy parsnips. This dish will make the most of anything you have whilst adding extra flavour from beautifully caramelised British leeks and some pulled ham, which can be bought ready done now in most supermarkets, saving you even more time. It’s the perfect Monday night super.
Larkin Cen’s Hot and Sour Pork Tenderloin and Leek
This dish mingles together fragrant Thai ingredients with melting pork tenderloin
Leek and Artichoke Dauphinoise with Ham Hock
Layers of cooked Jerusalem artichokes and leeks melt together with Double Gloucester cheese for a luxuriant supper