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Category: Katriona MacGregor

Katriona MacGregor / Light lunch / Main course / Salad / Side dish / Vegetarian

Chargrilled leek, courgette and herb salad

This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece like this is quite unusual and is the perfect accompaniment to a Sunday Roast or elegant light lunch.

Gluten free / Katriona MacGregor / Light lunch / Soup / Starter / Vegetarian / Winter

Leek and Butterbean Soup

Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it’s inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.

Bacon / Chicken and turkey / Katriona MacGregor / Light lunch / Main course

Pan roast chicken with leeks, cider and chorizo

This classic combination of leek, cider and chorizo is a perfect complement to both chicken and pheasant. Earthy and rich, this is a great supper dish and one that you can make from start to finish in 45 minutes. If you can’t find chorizo, smoked bacon lardons will make a great alternative.

Fish / Gluten free / Katriona MacGregor / Light lunch / Main course

Sole and leeks en papillote

One of the quickest healthy suppers there is, baking fish in a parcel with flavourful leeks and herbs, really maximises flavour. If sole is elusive, this recipe also works well …

Gluten free / Katriona MacGregor / Lamb / Light lunch / Main course / Winter

Leek, lamb and nigella seed casserole

Sweet leeks are a heavenly partner to lamb and in this simple casserole, you only have a handful of ingredients to prepare before the dish goes into the oven to cook quietly on its own. If possible, make it the day before you plan to eat, giving the flavours time to develop.

Cheese / Katriona MacGregor / Light lunch / Main course / Pasta / Pork / Side dish

Leek, wild mushroom and parmesan pappardelle

Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative.  Serves: …

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com

For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 602427 or pauline.sutton@britishgrowers.org

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