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Category: Side dish

Christmas / Julie Cleijne / Main course / Side dish / Snack / Vegan / Vegetarian / Winter

Leek Chestnut Twist – leek, apple, celeriac, chestnuts, sage, rosemary and shallots

Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together

Christmas / Light lunch / Lucy Parker / Main course / Side dish / Vegan / Vegetarian / Winter

Leek and squash filo crown tarts

These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner

Breakfast / Light lunch / Lucy Parker / Side dish / Vegan / Vegetarian

Leek and Garlic Twist Bread

Try to resist eating this home-baked bread stuffed with a leek, garlic and parsley filling in one sitting!

Breakfast / Gluten free / Light lunch / Lucy Parker / Side dish / Starter / Vegan / Vegetarian

Tangy leek and corn fritters with lime mayo

The sweetness of corn mixes with the creaminess of leeks in these fritters, perfect as a light lunch, side dish or even for breakfast

Gluten free / Light lunch / Lucy Parker / Side dish / Vegetarian

Honey and mustard marinated leeks with almonds

Cook up a side dish with a difference with these marinated leeks

Gluten free / Light lunch / Main course / Side dish / Vegan / Vegetarian

Leek, Cauliflower and Broccoli Creamy Bake

A lovely side dish to a Sunday roast, or a meal in itself

Christmas / Laura Graham / Light lunch / Main course / Side dish / Vegetarian / Winter

Caramelised Leek Tart with Walnut Pastry, Spinach and crumbled Perl Las

A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling

Christine Bailey / Light lunch / Seafood / Side dish

Crab, Leek and Pesto Tart

Soft, buttery leeks combined with pesto and a creamy crab filling are a marriage made in heaven. Comforting yet sophisticated this is scrumptious served both hot or cold.

Katriona MacGregor / Light lunch / Main course / Salad / Side dish / Vegetarian

Chargrilled leek, courgette and herb salad

This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece like this is quite unusual and is the perfect accompaniment to a Sunday Roast or elegant light lunch.

Cheese / Katriona MacGregor / Light lunch / Main course / Pasta / Pork / Side dish

Leek, wild mushroom and parmesan pappardelle

Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative.  Serves: …

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com

For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 602427 or pauline.sutton@britishgrowers.org

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