Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner
Try to resist eating this home-baked bread stuffed with a leek, garlic and parsley filling in one sitting!
The sweetness of corn mixes with the creaminess of leeks in these fritters, perfect as a light lunch, side dish or even for breakfast
Cook up a side dish with a difference with these marinated leeks
A lovely side dish to a Sunday roast, or a meal in itself
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
Soft, buttery leeks combined with pesto and a creamy crab filling are a marriage made in heaven. Comforting yet sophisticated this is scrumptious served both hot or cold.
This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece like this is quite unusual and is the perfect accompaniment to a Sunday Roast or elegant light lunch.
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …