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Category: Side dish

Leek and Fava Bean Dip
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek & Fava Bean Dip

A tasty fava bean and leek dip, the perfect snack

Fermented Leeks
Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Fermented Leeks ‘Leekchi’ with optional fish sauce

Gut-friendly fermented leeks are delicious and keep well in the fridge as a tasty side dish

Baked Leeks with Fig, Walnut and Crumbly Cheese
Cheese / Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Baked Leeks with Fig, Walnut and Crumbly Cheese

A great side dish, you can use other fruit, depending on the season

Christmas / Julie Cleijne / Main course / Side dish / Snack / Vegan / Vegetarian / Winter

Leek Chestnut Twist – leek, apple, celeriac, chestnuts, sage, rosemary and shallots

Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together

Christmas / Light lunch / Lucy Parker / Main course / Side dish / Vegan / Vegetarian / Winter

Leek and squash filo crown tarts

These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner

Breakfast / Light lunch / Lucy Parker / Side dish / Vegan / Vegetarian

Leek and Garlic Twist Bread

Try to resist eating this home-baked bread stuffed with a leek, garlic and parsley filling in one sitting!

Breakfast / Gluten free / Light lunch / Lucy Parker / Side dish / Starter / Vegan / Vegetarian

Tangy leek and corn fritters with lime mayo

The sweetness of corn mixes with the creaminess of leeks in these fritters, perfect as a light lunch, side dish or even for breakfast

Gluten free / Light lunch / Lucy Parker / Side dish / Vegetarian

Honey and mustard marinated leeks with almonds

Cook up a side dish with a difference with these marinated leeks

Gluten free / Light lunch / Main course / Side dish / Vegan / Vegetarian

Leek, Cauliflower and Broccoli Creamy Bake

A lovely side dish to a Sunday roast, or a meal in itself

Christmas / Laura Graham / Light lunch / Main course / Side dish / Vegetarian / Winter

Caramelised Leek Tart with Walnut Pastry, Spinach and crumbled Perl Las

A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2020 British Leek Growers Association
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