Skip to content
British Leeks
Menu
  • Home
  • Recipes
  • Leek Ambassador
  • Season
    • The British Leeks Agronomy Day
  • How to
  • Press
  • Growers
    • Tackling Food Poverty
  • Fun facts
    • Newsroom
  • Educational
  • Seeds
  • Contact

Category: Lucy Parker

Leek & Winter Veg Stew with Harissa
Gluten free / Lucy Parker / Main course / Vegan / Vegetarian / Winter

Hearty winter vegetable stew with Leeks and Harissa

A delicious and colourful vegetable stew, flavoured with harissa and paprika

Roasted Pumpkin & Leek Risotto
Lucy Parker / Main course / Rice / Side dish / Starter / Vegan / Vegetarian / Winter

Roasted Pumpkin & Leek Risotto

Wonderful for Hallowe’en but too good to save for just one night of the year, this risotto features roasted pumpkin and creamy leeks

Butternut & Leek Gnocchi
Light lunch / Lucy Parker / Main course / Pasta / Vegan / Vegetarian

Gnocchi, Leek and Butternut Bake

A marriage of gnocchi with roasted butternut squash, leek and sage

Pull apart Monkey Bread with leeks
Bread / Light lunch / Lucy Parker / Side dish / Snack / Vegan / Vegetarian / Winter

Tear & Share Monkey Bread with Leeks

Perfect for sharing, this monkey bread recipe from Lucy Parker is irresistible

Veggie Cottage Pie with a Cauliflower & Leek Topping
Cheese / Gluten free / Lucy Parker / Main course / Vegan / Vegetarian / Winter

Meat-Free Cottage Pie with Leek and Cauliflower topping

Fantastic comfort food, created by Lucy Parker. Instead of the usual mashed potato, this delicious cottage pie is topped with a leek and cauliflower and cheese

Leek, Chestnut & Apple Stuffing
Christmas / Lucy Parker / Main course / Side dish / Vegan / Vegetarian / Winter

Leek, Chestnut and Apple Stuffing Bake

A tasty side dish to a roast or a vegan / vegetarian option that’ll have all the meat eaters wanting more, this stuffing bake created by Lucy Parker is full of flavour

Curried Leek & Lentil Soup
Gluten free / Light lunch / Lucy Parker / Soup / Starter / Thai and Asian / Vegan / Vegetarian / Winter

Curried lentil and leek soup

A hearty and warming soup packed with lentils and Asian-inspired flavours, created by Lucy Parker

Crispy tofu with leeks
Light lunch / Lucy Parker / Main course / Thai and Asian / Vegan / Vegetarian

Crispy Tofu Stir Fry with Leek & Chilli

A delicious vegan leek and tofu stir fry, created by Lucy Parker

Leek 'heart' and spelt grain salad, with figs, walnuts and watercress
Light lunch / Lucy Parker / Main course / Salad / Vegan / Vegetarian

Leek ‘heart’ and spelt grain salad, with figs, walnuts and watercress, topped with crumbled cheese, and a pear salsa dressing

An indulgent and colourful salad

Gluten free / Light lunch / Lucy Parker / Soup / Starter / Vegan / Vegetarian / Winter

Roasted Cauliflower and Leek Soup with pine nuts

Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness

Posts navigation

Older posts
Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2020 British Leek Growers Association
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
SAVE & ACCEPT