A hearty and warming soup packed with lentils and Asian-inspired flavours, created by Lucy Parker
A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness
The delicate flavour of fennel combines beautifully with leek s in this soup
This healthy light soup is full of fresh seasonal flavours with a punchy kick and plenty of protein to keep you energised.
Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it’s inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.
This is my favourite healthy soup which proves that diets don’t have to be boring! It’s rich, thick and creamy soup, inspired by a visit to San Francisco. To reduce …
This soup is a wonderfully contemporary take on the classic leek and potato soup. Swapping out the potato for the cauliflower reduces the carbs but keeps it just as creamy. The lemongrass adds the most incredible fresh zingy taste. This soup is stunning served warm and spicy or can be served chilled in the summer
I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring it to life, and pair it with ingredients it really loves. Parsnips have a natural sweetness that work perfectly with the mellow flavour of leeks and chestnuts add a creaminess that nothing else will. This is the perfect winter soup that will keep you feeling warm and full all through the day.