Leek and Vegetable Stock
A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes
A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes
Leek leaf pesto to stir through pasta or use as a dip
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
An indulgent and colourful salad
Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner
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