Petra Hallstrom’s Leek Ravioli
A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
Leek Salsa Verde
A great way to use the dark green leaves of the leek this sauce brings some wonderful flavour to any dish.
Leek chips
A tasty and unusual side dish or snack using the dark green, flavour-packed, part of the leek
Leek canapés
Leek stems make a really striking base for some healthy canapés with a difference
Leek & Pumpkin Rosti
A great brunch dish or tasty savoury lunch, using all British grown produce
Leek & Fava Bean Dip
A tasty fava bean and leek dip, the perfect snack
Fermented Leeks ‘Leekchi’ with optional fish sauce
Gut-friendly fermented leeks are delicious and keep well in the fridge as a tasty side dish
Baked Leeks with Fig, Walnut and Crumbly Cheese
A great side dish, you can use other fruit, depending on the season
Leek and Vegetable Stock
A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes
Leek Leaf Pesto
Leek leaf pesto to stir through pasta or use as a dip