Leek and Vegetable Stock
A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes
Leek Leaf Pesto
Leek leaf pesto to stir through pasta or use as a dip
Leek, potato & cavolo nero soup topped with potato rose centre
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Glamorgan mini Wellingtons, with celeriac and potato mash with leek leaves, crispy cavalo nero
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
Leek wantons
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
Leek ‘heart’ and spelt grain salad, with figs, walnuts and watercress, topped with crumbled cheese, and a pear salsa dressing
An indulgent and colourful salad
Christmas wreath – leek, apple, celeriac, chestnuts, sage, rosemary and shallots
Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Leek Chestnut Twist – leek, apple, celeriac, chestnuts, sage, rosemary and shallots
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
Roasted Cauliflower and Leek Soup with pine nuts
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness
Leek and squash filo crown tarts
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner