Skip to content
British Leeks
Menu
  • Home
  • Recipes
  • Leek Ambassadors
  • Season
  • How to
  • Press
  • Growers
    • Tackling Food Poverty
  • Fun facts
    • Newsroom
  • Educational
  • Seeds
  • Contact

Category: Vegan

Crispy tofu with leeks
Light lunch / Lucy Parker / Main course / Thai and Asian / Vegan / Vegetarian

Crispy Tofu Stir Fry with Leek & Chilli

A delicious vegan leek and tofu stir fry, created by Lucy Parker

Leek ravioli
Light lunch / Pasta / Starter / Vegan / Vegetarian

Petra Hallstrom’s Leek Ravioli

A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition

Leek salsa
Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Leek Salsa Verde

A great way to use the dark green leaves of the leek this sauce brings some wonderful flavour to any dish.

Leek chips
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek chips

A tasty and unusual side dish or snack using the dark green, flavour-packed, part of the leek

Leek canapés
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek canapés

Leek stems make a really striking base for some healthy canapés with a difference

Leek and Pumpkin Rosti
Breakfast / Gluten free / Julie Cleijne / Light lunch / Side dish / Vegan / Vegetarian

Leek & Pumpkin Rosti

A great brunch dish or tasty savoury lunch, using all British grown produce

Leek and Fava Bean Dip
Gluten free / Julie Cleijne / Side dish / Snack / Vegan / Vegetarian

Leek & Fava Bean Dip

A tasty fava bean and leek dip, the perfect snack

Fermented Leeks
Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Fermented Leeks ‘Leekchi’ with optional fish sauce

Gut-friendly fermented leeks are delicious and keep well in the fridge as a tasty side dish

Baked Leeks with Fig, Walnut and Crumbly Cheese
Cheese / Gluten free / Julie Cleijne / Side dish / Vegan / Vegetarian

Baked Leeks with Fig, Walnut and Crumbly Cheese

A great side dish, you can use other fruit, depending on the season

Leek and vegetable stock
Gluten free / Julie Cleijne / Soup / Vegan / Vegetarian

Leek and Vegetable Stock

A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes

Posts navigation

Older posts
Newer posts
Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
SAVE & ACCEPT