A great side dish, you can use other fruit, depending on the season
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
Pork chops served with a delicious crumb and cheesy leeks
A casserole dish with leek, kale, and Perl Wen Welsh cheese
A delicious savoury flapjack, ideal for packed lunches, afternoon snacks and even a grab and go breakfast option. A great combination of slow releasing oats, protein packed seeds and cheese with shredded leeks for plenty of flavour. These can also be frozen up to 1 month too.
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
This makes the perfect side dish to accompany any Sunday roast. British leeks work really well with a delicious creamy, cheesy sauce and the crumble topping. Made with a combination of oats and nuts this is something that will definitely wow your dinner guests.
Crunchy and tasty leek, potato and cheese croquettes
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.