Baked Leeks with Fig, Walnut and Crumbly Cheese
A great side dish, you can use other fruit, depending on the season
Glamorgan mini Wellingtons, with celeriac and potato mash with leek leaves, crispy cavalo nero
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
Tidy Kitchen’s Cheesy Leeks and Welsh Pork Chop with Sourdough and Hafod Crumb
Pork chops served with a delicious crumb and cheesy leeks
Tidy Kitchen’s Leek, Kale and Pearl Wen Strata
A casserole dish with leek, kale, and Perl Wen Welsh cheese
Gut Healthy Leek & Cheese Seeded Flapjacks
A delicious savoury flapjack, ideal for packed lunches, afternoon snacks and even a grab and go breakfast option. A great combination of slow releasing oats, protein packed seeds and cheese with shredded leeks for plenty of flavour. These can also be frozen up to 1 month too.
Leek, wild mushroom and parmesan pappardelle
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
Sophie Wright’s Leek and Cheddar Cheese Crumble
This makes the perfect side dish to accompany any Sunday roast. British leeks work really well with a delicious creamy, cheesy sauce and the crumble topping. Made with a combination of oats and nuts this is something that will definitely wow your dinner guests.
Larkin Cen’s Cheese and Leek Croquettes
Crunchy and tasty leek, potato and cheese croquettes
Leek and Cranberry Caerphilly Strudel
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
Leek and Stilton Soup
A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.