Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
This makes the perfect side dish to accompany any Sunday roast. British leeks work really well with a delicious creamy, cheesy sauce and the crumble topping. Made with a combination of oats and nuts this is something that will definitely wow your dinner guests.
Crunchy and tasty leek, potato and cheese croquettes
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.
Delicious light and fluffy soufflés, ideal for a starter or light lunch served with a mixed salad.
Welsh cuisine meets Italian in this tasty risotto with butternut squash, leeks and Caerphilly cheese
Everyone loves a pie, especially one packed with flavour. This pie adds Caerphilly cheese and the sweetness of prunes to the traditional chicken and leek combination
A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats’ cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce. Alternatively use Y Fenni cheese which contains mustard seed and ale.
A spanish tortilla topped with goat’s cheese and bursting with leek and chorizo flavour