Leek, wild mushroom and parmesan pappardelle
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
Sophie Wright’s Leek and Cheddar Cheese Crumble
This makes the perfect side dish to accompany any Sunday roast. British leeks work really well with a delicious creamy, cheesy sauce and the crumble topping. Made with a combination of oats and nuts this is something that will definitely wow your dinner guests.
Larkin Cen’s Cheese and Leek Croquettes
Crunchy and tasty leek, potato and cheese croquettes
Leek and Cranberry Caerphilly Strudel
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
Leek and Stilton Soup
A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.
Leek and Emmental Hot Cheese Soufflé
Delicious light and fluffy soufflés, ideal for a starter or light lunch served with a mixed salad.
Squash, leek & lemon risotto with Caerphilly
Welsh cuisine meets Italian in this tasty risotto with butternut squash, leeks and Caerphilly cheese
Chicken, Leek, Prune and Caerphilly Pie
Everyone loves a pie, especially one packed with flavour. This pie adds Caerphilly cheese and the sweetness of prunes to the traditional chicken and leek combination
Welsh Leek and Goats’ Cheese Rarebit
A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats’ cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce. Alternatively use Y Fenni cheese which contains mustard seed and ale.
Leek, chorizo & goat’s cheese tortilla
A spanish tortilla topped with goat’s cheese and bursting with leek and chorizo flavour