A creamy savoury crumble simple to prepare and perfect for an everyday family meal. You can prepare this in advance and chill until you are ready to cook making it the ideal fuss free evening option. Using Brioche gives the bake a rich buttery flavour but you could use any quality bread. Make this gluten free by using an artisan style gluten free loaf instead of brioche.
Soft, buttery leeks combined with pesto and a creamy crab filling are a marriage made in heaven. Comforting yet sophisticated this is scrumptious served both hot or cold.
Traditionally a Middle Eastern dish made with peppers, tomatoes and eggs, this delicious green alternative uses plenty of seasonal green vegetables, cumin, herbs and feta. A brilliant speedy option for brunch or dinner.
This healthy light soup is full of fresh seasonal flavours with a punchy kick and plenty of protein to keep you energised.
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.
This delicious Middle Eastern dish is fresh and zingy with the addition of preserved and fresh lemon. Using quinoa keeps this gluten free while adding plenty of protein and fibre …
Turkey mince is an excellent source of lean protein. These flavoursome burgers combine shredded leeks with salty feta and capers to create a delicious moist burger. Bake in the oven for a healthy option. Drizzled with a herby yogurt dressing these are a a delicious family friendly meal and perfect for sharing with friends. Serve the burgers in a gluten free bun for a gluten free option.
A delicious savoury flapjack, ideal for packed lunches, afternoon snacks and even a grab and go breakfast option. A great combination of slow releasing oats, protein packed seeds and cheese with shredded leeks for plenty of flavour. These can also be frozen up to 1 month too.
