Petra Hallstrom’s Leek Ravioli
A vegan leek ravioli recipe by Petra Hallstrom, winner of the British Leek Growers’ 2021 competition
Thai-inspired leek heart salad
A great side dish, or main course, you can mix up the ingredients depending on what’s in season. You’re aiming for lots of bright coloured veg to make this a healthy, delicious and colourful salad.
Leek & Pumpkin Rosti
A great brunch dish or tasty savoury lunch, using all British grown produce
Leek Leaf Pesto
Leek leaf pesto to stir through pasta or use as a dip
Leek, potato & cavolo nero soup topped with potato rose centre
Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Glamorgan mini Wellingtons, with celeriac and potato mash with leek leaves, crispy cavalo nero
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
Leek ‘cannelloni’ gratin with chicken, apple, and Caerphilly cheese sauce
A lighter take on cannelloni with leeks taking place of pasta, stuffed with chicken and herbs
Leek wantons
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
Leek ‘heart’ and spelt grain salad, with figs, walnuts and watercress, topped with crumbled cheese, and a pear salsa dressing
An indulgent and colourful salad
Roasted Cauliflower and Leek Soup with pine nuts
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness