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Category: Sausages

Fuss Free Flavours’ Leek Galette
Cheese / Helen Best-Shaw / Main course / Sausages / Side dish

Fuss Free Flavours’ Leek Galette

This easy but impressive rustic French tart is partly inspired by a Roman pizza bianca (without tomato), because it has potatoes on it! Yes – delicious double carbs! Use leftover …

Bacon / Laura Graham / Main course / Sausages / Welsh / Winter

Tidy Kitchen’s Wrexham Bake

Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish

Main course / Sausages / Winter

Sausage and Leek Casserole with Chive Mash

Hearty sausage and leek casserole served with a delicious potato and chive mash

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2020 British Leek Growers Association
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