A delicious and filling simple vegetarian pasta dish where the leeks are the heroes
The delicate flavour of fennel combines beautifully with leek s in this soup
A filling and warming risotto made with porcini mushrooms, truffle oil and leeks
Tasty savoury leek scones served with a pickled tomato jam
A lovely side dish to a Sunday roast, or a meal in itself
Crunchy and delicious arancini, reminiscent of Italian holidays!
Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …
Crusty vegan Glamorgan Susanne rolls
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.