A Christmas side dish
The delicate flavour of smoked trout is complemented with creamy leeks, spring onions and a touch of horseradish in this delicious salad
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.
Delicious light and fluffy soufflés, ideal for a starter or light lunch served with a mixed salad.
Individual smoked trout and leek mousse delicately wrapped in a pretty parcel.
Individual puff pastry tarts filled with oven caramelized shreddings of leek and scallops. Delicious as an indulgent first course with a light salad garnish or serve with new potatoes and a mixed leaf salad as a main meal.
Classic duck and orange flavour combination served in a festive original way.
Prime fillet of beef topped with a leek and horseradish mousseline, wrapped in Parma ham and puff pastry. This is a special occasion dish and an ideal choice for the festive table.
A really pretty dish to be served as a starter or light lunch. Choose tender young leeks for the best results.