Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
A Christmas side dish
Warm Leek, Smoked Trout and Potato Salad with Horseradish Crème Fraise Dressing
The delicate flavour of smoked trout is complemented with creamy leeks, spring onions and a touch of horseradish in this delicious salad
Leek and Cranberry Caerphilly Strudel
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
Leek and Stilton Soup
A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.
Leek and Emmental Hot Cheese Soufflé
Delicious light and fluffy soufflés, ideal for a starter or light lunch served with a mixed salad.
Mousseline of Leek and Smoked Trout
Individual smoked trout and leek mousse delicately wrapped in a pretty parcel.
Caramelized Tartlet of Leeks and Scallops with Saffron Hollandaise
Individual puff pastry tarts filled with oven caramelized shreddings of leek and scallops. Delicious as an indulgent first course with a light salad garnish or serve with new potatoes and a mixed leaf salad as a main meal.
Fan of Duck Breast on an Orange Spiced Leek and Sweet Potato Puree
Classic duck and orange flavour combination served in a festive original way.
Individual Beef Wellington with Leek Mousseline
Prime fillet of beef topped with a leek and horseradish mousseline, wrapped in Parma ham and puff pastry. This is a special occasion dish and an ideal choice for the festive table.
Leek and Watercress Layered Vegetable Terrine
A really pretty dish to be served as a starter or light lunch. Choose tender young leeks for the best results.