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Category: Christmas

Cheese / Christmas / Larkin Cen / Side dish / Vegetarian / Winter

Larkin Cen’s Cheese and Leek Croquettes

Crunchy and tasty leek, potato and cheese croquettes

Bacon / Christmas / Side dish / Winter

Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon

A Christmas side dish

Christmas / Fish / Light lunch / Salad / Starter

Warm Leek, Smoked Trout and Potato Salad with Horseradish Crème Fraise Dressing

The delicate flavour of smoked trout is complemented with creamy leeks, spring onions and a touch of horseradish in this delicious salad

Cheese / Christmas / Light lunch / Side dish / Starter / Vegetarian / Winter

Leek and Cranberry Caerphilly Strudel

A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.

Cheese / Christmas / Light lunch / Soup / Starter / Vegetarian / Winter

Leek and Stilton Soup

A great alternative to leek and potato, this is a delicious thick soup with a real punch of Stilton. A great way to beat the winter blues. Just serve simply with fresh, granary bread.

Cheese / Christmas / Light lunch / Starter / Vegetarian / Winter

Leek and Emmental Hot Cheese Soufflé

Delicious light and fluffy soufflés, ideal for a starter or light lunch served with a mixed salad.

Christmas / Fish / Light lunch / Starter / Winter

Mousseline of Leek and Smoked Trout

Individual smoked trout and leek mousse delicately wrapped in a pretty parcel.

Christmas / Main course / Seafood / Winter

Caramelized Tartlet of Leeks and Scallops with Saffron Hollandaise

Individual puff pastry tarts filled with oven caramelized shreddings of leek and scallops. Delicious as an indulgent first course with a light salad garnish or serve with new potatoes and a mixed leaf salad as a main meal.

Christmas / Duck / Main course / Winter

Fan of Duck Breast on an Orange Spiced Leek and Sweet Potato Puree

Classic duck and orange flavour combination served in a festive original way.

Beef / Christmas / Main course / Winter

Individual Beef Wellington with Leek Mousseline

Prime fillet of beef topped with a leek and horseradish mousseline, wrapped in Parma ham and puff pastry. This is a special occasion dish and an ideal choice for the festive table.

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2020 British Leek Growers Association
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