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Category: Beef

Beef / Christmas / Main course / Winter

Individual Beef Wellington with Leek Mousseline

Prime fillet of beef topped with a leek and horseradish mousseline, wrapped in Parma ham and puff pastry. This is a special occasion dish and an ideal choice for the festive table.

Press information Carole Pendle on 07768 462601 or carole@pendlepr.com

For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 602427 or pauline.sutton@britishgrowers.org

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