Venison Steak with Creamy Leeks
Venison is an underused meat but if you want to get more free range meat into your diet, this lean, full-flavoured meat may be for you. Venison steaks are extremely …
Sophie Wright’s Leek, Stewed Venison and Wild Mushroom Pies
A proper pie that has a crispy, pastry top. Yum! Give this rich, full bodied pie a go, I can promise you that the combination of delicious British leeks, with venison and wild mushrooms are a match made in heaven. Serve with lashing of creamy mash potatoes, gravy and a glass of red. Go on, treat yourselves. Top tip, if you’re having a little soiree, why not make these “mini” so everyone gets their own delicious personal portion.