Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness
The sweetness of corn mixes with the creaminess of leeks in these fritters, perfect as a light lunch, side dish or even for breakfast
Cook up a side dish with a difference with these marinated leeks
The delicate flavour of fennel combines beautifully with leek s in this soup
A filling and warming risotto made with porcini mushrooms, truffle oil and leeks
A lovely side dish to a Sunday roast, or a meal in itself
Traditionally a Middle Eastern dish made with peppers, tomatoes and eggs, this delicious green alternative uses plenty of seasonal green vegetables, cumin, herbs and feta. A brilliant speedy option for brunch or dinner.
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.