Leek and Pea Arancini
Crunchy and delicious arancini, reminiscent of Italian holidays!
Leek, Cavolo Nero and Sweet Potato Tart
Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …
Tidy Kitchen’s Wrexham Bake
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
Tidy Kitchen’s Cheesy Leeks and Welsh Pork Chop with Sourdough and Hafod Crumb
Pork chops served with a delicious crumb and cheesy leeks
Tidy Kitchen’s Leek, Kale and Pearl Wen Strata
A casserole dish with leek, kale, and Perl Wen Welsh cheese
Tidy Kitchen’s Lamb Rump with root vegetable mash, and cheesy leeks
Slices of crusted lamb rump accompanied with a heavenly root mash and cheesy leeks
Caramelised Leek Tart with Walnut Pastry, Spinach and crumbled Perl Las
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
Tidy Kitchen’s Beetroot Wellington
A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling
Chicken, Leek and Brioche Crumble
A creamy savoury crumble simple to prepare and perfect for an everyday family meal. You can prepare this in advance and chill until you are ready to cook making it the ideal fuss free evening option. Using Brioche gives the bake a rich buttery flavour but you could use any quality bread. Make this gluten free by using an artisan style gluten free loaf instead of brioche.
Leek Poke Bowl
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.