Chicken, Leek and Brioche Crumble

A creamy savoury crumble simple to prepare and perfect for an everyday family meal. You can prepare this in advance and chill until you are ready to cook making it the ideal fuss free evening option. Using Brioche gives the bake a rich buttery flavour but you could use any quality bread. Make this gluten free by using an artisan style gluten free loaf instead of brioche.

Leek Poke Bowl

Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.