Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together
These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner
A delicious and filling simple vegetarian pasta dish where the leeks are the heroes
A filling and warming risotto made with porcini mushrooms, truffle oil and leeks
A lovely side dish to a Sunday roast, or a meal in itself
Crunchy and delicious arancini, reminiscent of Italian holidays!
Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
Pork chops served with a delicious crumb and cheesy leeks
