Crunchy and delicious arancini, reminiscent of Italian holidays!
Preparation time: 30 minutesCooking time: 25 minutesTotal time: approximately 1 hourServings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust …
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
Pork chops served with a delicious crumb and cheesy leeks
A casserole dish with leek, kale, and Perl Wen Welsh cheese
Slices of crusted lamb rump accompanied with a heavenly root mash and cheesy leeks
A delicious vegetarian tart with a walnut pastry and leek and Perl Las cheese filling
A luxurious vegetarian wellington with crispy pastry wrapped around earthy beetroot filling
A creamy savoury crumble simple to prepare and perfect for an everyday family meal. You can prepare this in advance and chill until you are ready to cook making it the ideal fuss free evening option. Using Brioche gives the bake a rich buttery flavour but you could use any quality bread. Make this gluten free by using an artisan style gluten free loaf instead of brioche.
Hawaiian poke – pronounced poh-kay – are wonderfully quick and easy to throw together when you’re in the mood for an Asian inspired dish or sushi but don’t have time to fuss around rolling it up. A combination of fresh fish, avocado and shredded vegetables combine in a bowl seasoned with a combination of toasted sesame seeds and nori known as Furikake this is a delicious salty and crunchy meal in a bowl.