There’s a kind of quiet winter magic in a salad like this… silky leeks still warm from the pan, sweet pears blushing against the cold, Dorset Blue Vinney crumbling like little pockets of comfort, and honeyed walnuts catching the light like tiny golden jewels
This delicious Middle Eastern dish is fresh and zingy with the addition of preserved and fresh lemon. Using quinoa keeps this gluten free while adding plenty of protein and fibre …
This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece like this is quite unusual and is the perfect accompaniment to a Sunday Roast or elegant light lunch.
It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that. It’s packed with texture, flavour and colour and the roasted leeks add savoury warmth, which is perfectly complimented by the crispy apple, the bitter endive and the creamy goats cheese. It makes a great weekday lunch or a light dinner.
A great low fat detox dish packed full of lively flavour and zing! Use the best available balsamic vinegar to give a smooth syrupy flavour to the salad so there’s no need to add oil.
