Highland Venison & Creamed Leek Pie with Ruff-Puff Pastry
This Highland pie combines golden rough puff pastry with soft and sweet leeks, and delicious venison
Venison Steak with Creamy Leeks
Venison is an underused meat but if you want to get more free range meat into your diet, this lean, full-flavoured meat may be for you. Venison steaks are extremely …
Sophie Wright’s Leek, Stewed Venison and Wild Mushroom Pies
A proper pie that has a crispy, pastry top. Yum! Give this rich, full bodied pie a go, I can promise you that the combination of delicious British leeks, with venison and wild mushrooms are a match made in heaven. Serve with lashing of creamy mash potatoes, gravy and a glass of red. Go on, treat yourselves. Top tip, if you’re having a little soiree, why not make these “mini” so everyone gets their own delicious personal portion.