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Month: November 2020

Leek and vegetable stock
Soup

Leek and Vegetable Stock

A wonderful vegetable stock, the perfect ingredient for a huge range of vegetarian and vegan recipes

Soup

Roasted Cauliflower and Leek Soup with pine nuts

Roasting the cauliflower, leeks and garlic before making this soup gives it extra richness

Vegetarian and Vegan

Leek and squash filo crown tarts

These are both beautiful and delicious, the perfect vegan or vegetarian dish for a Sunday roast or even Christmas dinner

Vegetarian and Vegan

Leek and Garlic Twist Bread

Try to resist eating this home-baked bread stuffed with a leek, garlic and parsley filling in one sitting!

Soup

Leek and Fennel Soup with Shittake Mushrooms

The delicate flavour of fennel combines beautifully with leek s in this soup

Vegetarian and Vegan

Leek and Thyme Savoury Scones

Tasty savoury leek scones served with a pickled tomato jam

Vegetarian and Vegan / Welsh

Glamorgan sausage rolls

Crusty vegan Glamorgan Susanne rolls

Bacon / Sausages / Welsh

Tidy Kitchen’s Wrexham Bake

Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish

Welsh

Tidy Kitchen’s Cheesy Leeks and Welsh Pork Chop with Sourdough and Hafod Crumb

Pork chops served with a delicious crumb and cheesy leeks

Cheese / Welsh

Tidy Kitchen’s Leek, Kale and Pearl Wen Strata

A casserole dish with leek, kale, and Perl Wen Welsh cheese

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Press information Carole Pendle on 07768 462601 or carole@pendlepr.com For information on membership of the Leek Growers’ Association, contact Pauline Sutton on 01507 353790 or pauline.sutton@britishgrowers.org Competition terms and conditions and privacy policy Copyright © 2024 British Leek Growers Association
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