A leek, chicken, apple and Somerset cider pie which perfectly captures the taste of West Country – orchards heavy with fruit, quiet lanes edged with wildflowers, and the soft hum of countryside life
There’s something about a pot of spring green cock-a-leekie simmering away that feels like a love letter to the season… and to the simple, quiet moments that make life soft
British leeks gently cooked until sweet, folded into a creamy chicken filling, with pockets of garlicky herb butter hidden inside flaky puff pastry
British leeks bring a gentle sweetness and depth to this nostalgic heal-me chicken broth
A wonderful pick-me-up – chicken and leek soup, served with delicious cheese and leek scones
An easy French inspired dish, this chicken and leek casserole is as good as anything you would find in a French brasserie and is easy enough for a delicious after-work …
Turkey mince is an excellent source of lean protein. These flavoursome burgers combine shredded leeks with salty feta and capers to create a delicious moist burger. Bake in the oven for a healthy option. Drizzled with a herby yogurt dressing these are a a delicious family friendly meal and perfect for sharing with friends. Serve the burgers in a gluten free bun for a gluten free option.
This classic combination of leek, cider and chorizo is a perfect complement to both chicken and pheasant. Earthy and rich, this is a great supper dish and one that you can make from start to finish in 45 minutes. If you can’t find chorizo, smoked bacon lardons will make a great alternative.
This is the ultimate in comfort food. It also makes a perfect transition pie, from the warmer months into the cooler autumn. Of course as far as I’m concerned, any …
A delicious and hearty supper combining the traditional marriage of flavours of bacon, leek and chicken
