Glamorgan sausage rolls
Crusty vegan Glamorgan Susanne rolls
Tidy Kitchen’s Wrexham Bake
Sausages wrapped in smoked bacon are married with leeks in this wonderful Welsh dish
Tidy Kitchen’s Cheesy Leeks and Welsh Pork Chop with Sourdough and Hafod Crumb
Pork chops served with a delicious crumb and cheesy leeks
Tidy Kitchen’s Leek, Kale and Pearl Wen Strata
A casserole dish with leek, kale, and Perl Wen Welsh cheese
Belleau Kitchen One-Pot Oven Baked lamb and leek risotto
This is dish is so easy to make that even if we had the hordes of the un-dead banging at the windows, we’d still have time to make something gorgeous …
Hearty leek & lamb cobbler
A hearty and filling Welsh cobbler
Squash, leek & lemon risotto with Caerphilly
Welsh cuisine meets Italian in this tasty risotto with butternut squash, leeks and Caerphilly cheese
Chicken, Leek, Prune and Caerphilly Pie
Everyone loves a pie, especially one packed with flavour. This pie adds Caerphilly cheese and the sweetness of prunes to the traditional chicken and leek combination
Leek Braised Mutton with Creamy Leek and Mint Sauce
With mutton currently experiencing a well-deserved revival, this is a great recipe to serve as an alternative Christmas dish, a hearty winter warmer or to celebrate St. David’s Day. Gentle braising with leeks, aromatic cinnamon, cloves and orange gives full flavoured tender meat and the juices are used in the accompanying leek sauce.
Welsh Leek and Goats’ Cheese Rarebit
A variation on the classic recipe brings this traditional favourite bang up to date. Welsh goats’ cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce. Alternatively use Y Fenni cheese which contains mustard seed and ale.