When you can’t choose between a dessert and a cheese course, this is a scrumptious solution! The tart offers a complementing combination of sweet and savoury ingredients and is the ideal way to finish a meal. Choose ripe pears and an individual round of full flavoured Welsh Goats Cheese.
A warm salad of chunky rounds of leek and pepper. Oven roasted with thyme and oregano in a white balsamic vinegar and olive oil dressing finished off with a liberal sprinkling of pine nuts, leaves of rocket and parmesan shavings. Serve as a light lunch accompanied by some foccacia bread or as a first course.
Prepared and ready to serve in minutes, this delicious creamy soup can be eaten warm or served cold depending upon the season.
A great low fat detox dish packed full of lively flavour and zing! Use the best available balsamic vinegar to give a smooth syrupy flavour to the salad so there’s no need to add oil.
Delicious spiced warming thick soup for supping on chilly days. Great served with fingers of grilled nan bread.
