Sophie Wright’s Roasted Leek, Endive, Walnut and Apple Salad with Goats Cheese
It’s always nice to have something a little bit different from a standard salad and this wintery salad is just that. It’s packed with texture, flavour and colour and the roasted leeks add savoury warmth, which is perfectly complimented by the crispy apple, the bitter endive and the creamy goats cheese. It makes a great weekday lunch or a light dinner.
