Leek & Tofu Noodle Bowl
This healthy light soup is full of fresh seasonal flavours with a punchy kick and plenty of protein to keep you energised.
Quinoa Tabbouleh with Shredded Leeks and Preserved Lemon
This delicious Middle Eastern dish is fresh and zingy with the addition of preserved and fresh lemon. Using quinoa keeps this gluten free while adding plenty of protein and fibre …
Turkey, Feta & Leek Burgers With Herby Yogurt Dressing
Turkey mince is an excellent source of lean protein. These flavoursome burgers combine shredded leeks with salty feta and capers to create a delicious moist burger. Bake in the oven for a healthy option. Drizzled with a herby yogurt dressing these are a a delicious family friendly meal and perfect for sharing with friends. Serve the burgers in a gluten free bun for a gluten free option.
Gut Healthy Leek & Cheese Seeded Flapjacks
A delicious savoury flapjack, ideal for packed lunches, afternoon snacks and even a grab and go breakfast option. A great combination of slow releasing oats, protein packed seeds and cheese with shredded leeks for plenty of flavour. These can also be frozen up to 1 month too.
Chargrilled leek, courgette and herb salad
This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece like this is quite unusual and is the perfect accompaniment to a Sunday Roast or elegant light lunch.
Leek and Butterbean Soup
Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it’s inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.
Pan roast chicken with leeks, cider and chorizo
This classic combination of leek, cider and chorizo is a perfect complement to both chicken and pheasant. Earthy and rich, this is a great supper dish and one that you can make from start to finish in 45 minutes. If you can’t find chorizo, smoked bacon lardons will make a great alternative.
Leek, lamb and nigella seed casserole
Sweet leeks are a heavenly partner to lamb and in this simple casserole, you only have a handful of ingredients to prepare before the dish goes into the oven to cook quietly on its own. If possible, make it the day before you plan to eat, giving the flavours time to develop.
Leek, wild mushroom and parmesan pappardelle
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you’re following a gluten free diet, simply replace the pappardelle with a gluten-free alternative. Serves: …
Belleau Kitchen’s Creamy Chicken, Leek, Pernod and Pea Pie
This is the ultimate in comfort food. It also makes a perfect transition pie, from the warmer months into the cooler autumn. Of course as far as I’m concerned, any …