Fan of Duck Breast on an Orange Spiced Leek and Sweet Potato Puree
Classic duck and orange flavour combination served in a festive original way.
Classic duck and orange flavour combination served in a festive original way.
Prime fillet of beef topped with a leek and horseradish mousseline, wrapped in Parma ham and puff pastry. This is a special occasion dish and an ideal choice for the festive table.
With mutton currently experiencing a well-deserved revival, this is a great recipe to serve as an alternative Christmas dish, a hearty winter warmer or to celebrate St. David’s Day. Gentle braising with leeks, aromatic cinnamon, cloves and orange gives full flavoured tender meat and the juices are used in the accompanying leek sauce.
A crunchy topping reveals a tasty casserole of leeks, cannelini beans and chorizo
Layers of cooked Jerusalem artichokes and leeks melt together with Double Gloucester cheese for a luxuriant supper
A delicious and rich vegetarian tart with Christmas flavours of chestnuts, leeks and stilton
Hearty sausage and leek casserole served with a delicious potato and chive mash
Delicious spiced warming thick soup for supping on chilly days. Great served with fingers of grilled nan bread.