Leek and Artichoke Dauphinoise with Ham Hock
Layers of cooked Jerusalem artichokes and leeks melt together with Double Gloucester cheese for a luxuriant supper
Open Tart of Leek, Stilton and Chestnuts
A delicious and rich vegetarian tart with Christmas flavours of chestnuts, leeks and stilton
Spaghetti with Leeks, Peas, Bacon and Lemon
A filling and tasty pasta dish combining bacon lardons with creamy leeks
Sausage and Leek Casserole with Chive Mash
Hearty sausage and leek casserole served with a delicious potato and chive mash
Haddock Fillet with Leek and Spinach Stuffing
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats’ cheese; the lemony flavour of which compliments the haddock to perfection.
Leek and Bacon Stir Fry with Cashew
Matchstick threads of leek stir fried with lean, smoky bacon, pak choi and noodles with a liberal sprinkling of cashew. Delicious as a healthy, quick supper dish.
Leek and Potato Rosti with Monkfish Kebab
A delicious rich leek flavoured potato rosti topped with monkfish skewered onto a kebab of lemon grass. The rosti mix can be made in advance, chilled and then cooked to order. Likewise prepare the kebabs and leave in the marinade for up to 24 hours before cooking.
Minted Leek and Potato Frittata with Lamb Noisette
Classic ingredient combinations presented in an original way. Either make individual frittata or prepare one large one and divide into 4.