Rich and creamy leek and potato soup with coconut cream and Cavolo Nero, topped with a potato rose
Stunningly beautiful mini Wellingtons packed full of the flavour of cheese and leeks, served with a root vegetable and leek leaf mash and crispy cavalo nero
A lighter take on cannelloni with leeks taking place of pasta, stuffed with chicken and herbs
Asian-inspired wantons stuffed with paprika-spiced chicken for paprika-spiced cauliflower ‘rice’
Shortcrust pastry packed with the flavour of roasted celeriac, leeks, shallots and apples together with sage and chestnuts. A wonderful Christmas vegan or vegetarian dish.
Packed full of winter and Christmas flavours, this makes the perfect vegetarian centrepiece for a special get together